Sunday, May 24, 2009

herbed eggs

This is an easy thing to do when scrambling or frying eggs. After you melt the ghee in your pan, add a handful of fresh, chopped herbs (basil, cilantro, sage or rosemary are all really tasty) fry until slightly crispy then crack your eggs on top and prepare according to your liking. You can also stir in cheese for an added flavor bonus, I like parmesan or soft chevre, for an added flavor. Serve with toast and side salad, an excellent sunday brunch.
*Ghee is key in this recipe because using butter or olive oil you wouldn't really be able to crisp the herbs without burning your fat.

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