Monday, March 23, 2009

Oatmeal & Ghee

Stirring Ghee into oatmeal is one of my very favorite applications...My infant daughter also really enjoys it, so we have been having a lot of mother-daughter mornings lately, savoring our warm porridge as the sun starts to rise and makes its way through the doors in the kitchen...

My Favorite Ghee Oatmeal
Serves 2

1/2 cup rolled oats
1/2 cup steel cut oats
3 cups water
Ghee to your taste
unsweetened coconut flakes
sprinkle of cinnamon
drizzle of maple syrup
handful of raisins
sliced almonds or chopped walnuts
sliced bananas and anything else you might fancy as a topping.

Bring the oats and water to a boil on medium high heat, then reduce heat, cover and simmer until oats have turned to mush. Check often and stir occasionally to avoid having it boil over. When desired consistency has been reached, remove from heat, stir in Ghee and add toppings...Enjoy one delicious bite at a time!

1 comment:

  1. Just had this--wow! Delicious. Didn't add everything here, but the ghee, raisons, maple syrup, and cinnamon were enough. Thanks!