Monday, March 30, 2009

Balsamic Fried Eggs

These are a little more exciting than plain old fried eggs with the richness of ghee and the tang of Balsamic, it's hard to go back to the original.

Simply use ghee in place of butter when frying your eggs. Once the whites have cooked through but the yolk is still raw and very yellow, add a splash of balsamic and place a lid over the pan momentarily. This will cause the white over the yolk to cook through. Remove lid and let the vinegar caramelize slightly before turning off the heat, removing from pan and devouring over your favorite toast!

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