scrambled eggs made with ghee and goat cheese.
whole wheat toast with walnuts, spread with ghee.
sweet potato, caramelized torpedo onion and sun-dried tomato hash made with ghee.
mmmmm...
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Ghee Mania
Okay, so perhaps I'm not completely objective on this subject, as my husband happens to run a little Ghee company we call Ancient Organics. That being said, I am a ghee toting (no really, I often have a mini jar in my purse), golden liquid loving, true fanatic. I simply can't get enough.
The most common question I get when telling people about this wonder product is,
"So, what's it for, how do I use it?"
And that's where I come in. This blog will be about exactly that; the many, many applications of this incredible product, both in the kitchen and beyond. Check back weekly to see what we're up to in Ghee Land, it's always tasty I'll promise you that!
The most common question I get when telling people about this wonder product is,
"So, what's it for, how do I use it?"
And that's where I come in. This blog will be about exactly that; the many, many applications of this incredible product, both in the kitchen and beyond. Check back weekly to see what we're up to in Ghee Land, it's always tasty I'll promise you that!
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