Monday, April 20, 2009

Simple Asparagus

One of the best ways to use ghee is on simply steamed vegetables. In this case I used a beautiful bunch of small stemmed asparagus from our local farmer's market.

Remove tough part of the stems (usually about 1 1/2" at the bottom)
Steam asparagus to desired tenderness
Toss with ghee, lemon juice and sea salt
Serve warm and enjoy!

Great as accompaniment to fish or served along side a dinner omelet

No comments:

Post a Comment